CULINARY JOURNEY
Our culinary journey brings together the talents of our in-house chefs, immersive cooking classes, and signature dishes that celebrate Thai and international flavors.
CHEF GOONG – VILLA ANDA
At Villa ANDA, dining is led by Chef Goong, whose mastery of traditional Thai cuisine is balanced with creativity and flair. With years of experience in both Thai and international kitchens, she brings a unique touch to every dish, whether it is a comforting classic or a contemporary twist. Guests can expect vibrant flavors, beautiful presentation, and the warmth of Thai hospitality in every meal. Dining with Chef Goong transforms the villa into a private restaurant where the menu is written around your preferences.
CHEF NOOM – VILLA AMANN
At Villa AMANN, Chef Noom curates an exceptional dining experience that celebrates both local traditions and international sophistication. Known for his attention to detail and deep understanding of flavor balance, he specializes in transforming market-fresh ingredients into dishes that are both authentic and refined. From rustic Thai favorites to elegant Western plates, every creation is crafted with passion and precision. With Chef Noom, guests not only dine—they embark on a culinary journey shaped by artistry and care.
COOKING CLASSES WITH OUR CHEFS
Cooking at the villa is not only about enjoying exquisite meals but also about learning the secrets behind them. Guests are invited to join our chefs in hands-on cooking classes, discovering the essence of Thai culinary artistry. From crafting the perfect Tom Yum Goong to learning the delicate techniques of fruit carving, each class is immersive and interactive. Guests can also master timeless favorites such as Pad Thai and Bua Loy (Thai sweet dumplings in coconut milk). The experience is designed to be fun, educational, and unforgettable—offering skills and memories you can take home.
CHEF’S SIGNATURE THAI & WESTERN DISHES
Our villas showcase a curated selection of signature dishes recommended by our chefs, offering the best of both Thai and Western cuisine. Thai highlights include Tom Yum Seafood Soup, Soft-Shell Crab Curry, and Mango Sticky Rice, while the Western menu presents refined plates such as Tuna Tartare with Avocado & Mango Salsa, Surf & Turf of Angus Beef & Tiger Prawn, and Crème Brûlée. Each dish reflects the essence of fine dining—crafted from premium ingredients, elegantly presented, and prepared with heartfelt passion. Whether you crave comforting Thai classics or indulgent Western creations, our chefs deliver an experience designed to delight.